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So Expensive, • 8/1/23 Why Kamebishi 20-Year-Aged Soy Sauce Is So Expensive | So Expensive | Insider Business Previous Why Indigenous Panela Sugar Is So Expensive | So Expensive Food | Insider Business Next How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food You Might Also Like How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food Why Ayam Cemani Chickens Are So Expensive | So Expensive | Insider Business Why Matsusaka Wagyu Is The Most Expensive Beef In The World | So Expensive Why Korean Rice Syrup (Ssal-Jocheong) Is So Expensive | So Expensive Food | Insider Business The US Spent Millions Eradicating Corn Smut (Huitlacoche). Now It's A Fine-Dining Delicacy.